FATS: WHAT’S GOOD AND WHAT’S BAD?

FATS: WHAT’S GOOD AND WHAT’S BAD?

There are Good Fats and there are Bad Fats. What make Good Fats “GOOD?”

***First note that good fats just as well as bad fats can contribute to being overweight**

Now let’s differentiate between the two:

Good fats are necessary for healthy body functions. These fats are what we call EFA or Essential Fatty Acids. These fats can not be produced by the body itself so we get them from the foods we eat. These fats aids in supporting the fight against infection, helps regulate blood pressure and among others, it helps to repair your cells and get rid of waste products. It’s also been stated that EFA additions may be helpful with cases of depression.

Omega-3 fatty acids are a family of unsaturated fats which are “good fats” and are very heart healthy. Omega-3 is a Polyunsaturated fat and you can find this fats in foods such as fish, salmon, sardines, tuna, walnuts, sunflower seeds, canola oil, flax seed oil, shell fish and leafy green veggies like cabbage, collard greens, turnip greens, leek, and lettuce. Monounsaturated fats are also beneficial in search for better eating habits because it has many health benefits like being high in vitamin E, reducing “bad” cholesterol levels and lowering risk of heart disease and stroke. Foods high in monounsaturated fats are olive oil, peanut oil, avocados, macadamia nuts, cashews, and almonds.

Remember even though these fats are considered “good fats” they are still “fats” and we need to monitor our intake. Every gram of fat has 9 CALORIES while carbohydrates and protein only have 4 calories per gram.

Now let’s talk about the ugly, BAD FATS! Bad fats are not good for our health. Bad fats are the Trans fats and Saturated fats that you see listed on your food labels. Hydrogenated oil and partially hydrogenated oil is Trans fats and are detrimental to your health. Trans fats are mainly man-made fats and can be avoided altogether. Bad fats can raise the level of “bad cholesterol” (LDL) in your body and it can decrease the “good cholesterol” (HDL) because usually food with bad fats are high in cholesterol. High cholesterol is linked to stroke, heart attacks and the hardening of your arteries causing them to narrow therefore blood is not able to flow like it should.

Food with high levels of trans fats are packaged cookies, crackers, margarine, soup cups, cake mixes, chips, breakfast cereal, salad dressings ,processed food and solid shortening. Completely eliminating all trans fat in your diet is probably impossible but reducing it as much as possible is attainable and should be done. Food from animal sources like dairy products, fatty meats like pork, beef and lamb, butter, eggs, milk is a small list of foods that contain saturated fat. Many trans and saturated fats are found right in your neighborhood fast food restaurants. You really have to be careful when eating out because you never know what and how much of the “bad” fats you’re digesting.

CHOLESTEROL: WHAT WE SHOULD KNOW AND UNDERSTAND

CHOLESTEROL: WHAT WE SHOULD KNOW AND UNDERSTAND.

Cholesterol is a fat that’s produced by the liver that runs through our blood stream. Everyone has cholesterol in their body because we need it for cell development. Too much of the LDL or “bad cholesterol” can lead to excessive build up of plaque on the inner walls of your arteries leading to heart disease and stroke.

Ways to avoid plaque build up in your arteries is keeping the bad cholesterol at a minimum. High cholesterol genes can be passed down genetically but this doesn’t mean there’s nothing can be done to help keep it under control. Eating foods that’s low in fats and moderate exercise helps in reducing LDL. There are not always signs or symptoms from your body when you have high cholesterol but getting a blood test through a doctor is the best diagnose.

Usually foods from plants like veggie, grains, fruits and seeds carry no cholesterol while foods from animals carry most of it such as chicken, beef, pork, shell fish, eggs, and dairy products (but not all dairy products).

**Trying to lower your cholesterol?

1. try eating more oatmeal for breakfast (fruit can make it tastier)
2. try egg substitutes with no cholesterol instead of whole eggs
3. eat more veggies
4. look for labels in your supermarkets that promote “healthy hearts”
5. snacking on nuts like almonds and walnuts when your feeling hungry
6. eat more foods that’s high in Omega-3 Fatty Acids like fish ( salmon, sardines, trout)
7. limit your sodium intake

FACTS AND STATISTICS:

**High blood cholesterol is a major risk factor for heart disease.

• About 17% of adult Americans aged 20 years and older have high total cholesterol (240 mg/dL or above).¹
• The average blood cholesterol level in adult Americans is about 203 mg/dL.¹
  
• In 2004, there were 6.5 million visits to doctors’ offices that included a cholesterol test being done or ordered.²
• Among African Americans, about 16.6% of women and 12.5% of men have high total cholesterol.²
  
• Among Mexican Americans, about 12.7% of women and 17.6% of men have high total cholesterol.²
  
• Among whites, 17.4% of women and 17.0% of men have high cholesterol.²
• The percentage of persons aged 20–74 years with high cholesterol dropped from 33% in 1960–1962 to 17% in 1999–2002. During that same time period, the average blood cholesterol levels in adults dropped from 222 mg/dL to 203 mg/dL.²
• The National Cholesterol Education Program recommends that all adults have their cholesterol checked once every 5 years.³
• In 2005, 73% of adults reported that that they had their cholesterol checked within the previous 5 years, according to data from CDC’s Behavioral Risk Factor Surveillance System. Some 23% reported that they never had their cholesterol checked.⁴
  
• According to data from CDC’s Behavioral Risk Factor Surveillance System (2005), 75.7% of whites, 73.7% of African Americans, and 52% of Hispanics reported having had their cholesterol checked within the previous 5 years.⁴
  

REFERENCES:

1. National Center for Health Statistics. Health, United States, 2005, with Chartbook on the Health of Americans. Hyattsville, Maryland: 2004. Available at http://www.cdc.gov/nchs/hus.htm.
2. CDC. Fastats: cholesterol (based on 2004 National ambulatory medical care survey). Available at http://www.cdc.gov/nchs/fastats.
3. Third Report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III). Available at http://www.nhlbi.nih.gov/guidelines/cholesterol/index.htm.
4. CDC. Behavioral Risk Factor Surveillance System. 2005 prevalence data. Available at http://www.cdc.gov/brfss.

**This info is strictly to help educate. Never should any info on this website be means to not seek medical advice from a doctor.

BOOTY EXERCISES FOR AN AMPLE MORE CURVIER BACKSIDE!

Booty workouts:

Best butt exercises!!

Between my extensive research and from my own experiences I have put together comprehensive techniques to help build those muscles in the glutes (butt)!!

The butt muscle is one of the biggest muscles in your body. That muscle can be worked and made bigger just like any muscle on your body. Staying consistent in the mission to get a bigger butt is one of the most important steps in making that muscle grow. When I workout my main goal is no longer to “make my butt bigger” (it’s already big enough) my goal is to keep it firm, lifted and round. But if you want a bigger butt here are some good ways to work towards it:

1. 5-10 min warm-up and a light stretch:

Warming up gets the blood flowing throughout the body. Stretching before a workout helps gets you going (at least it does with me) and prepares your muscles for a great workout. The hamstrings, quads, lower back and calves are good areas to stretch when working the glute muscles because it helps with flexibility therefore a greater range of motion and it also helps make the tissues more elastic around the butt muscles giving them more room to grow. Stretching during and after a workout is just as good too. Some people believe that stretching before a workout is not as effective as stretching after a workout. It’s a topic that’s very debatable so in that case I normally do what feels good to my body.

2. reps and weights:

When building muscle, I’ve learned to keep my reps (how many times I do an exercise) between 8-12 reps, while gradually increasing the amount of weight I’m using. Never start heavy, start light and listen to your body!! Start with weights that’s comfortable enough for you to finish your 12 reps with no problem at all. Gradually work your way up to a weight that you feel is really challenging your muscles. Avoiding injury comes with safety and safety starts with learning how to strength train properly. Consult a certified personal trainer when in doubt!!

3. Type of exercises:

Exercises I recommend for the butt: Leg presses, Squats, Hip Extensions, Lunges, Leg Curls, Kickback/Cable Kickback, Hyperextensions, Hip Extension and Step Ups. These are all great butt building exercises and they work the thighs too. You can start these exercises with little or no weights until you feel your body is comfortable, stable and your form is correct. The amount of weight, number of sets and reps, duration and sessions per week is always determined by your own personal goals. When in doubt, I always suggest consulting a certified personal trainer.

4. Eating:

I never suggest training on an empty stomach nor do I suggest training on a full stomach. Your body needs fuel to operate and that fuel comes from what we eat and drink. If you’re a person who normally engages in eating healthy, balanced meals on a regular basis then your reserved energy supply will probably get you through your workout with no problem at all.

Getting your healthy, balanced nutrition and not skipping meals is a key to helping build a bigger butt. Building muscle the right way means making sure your body is getting the proper amount of nutrients like carbohydrates, proteins and fats ( yes, fats). The amount of nutrients each individual need will be best determined by a nutritionist and/or a personal trainer. Everyone’s nutritional needs may vary particularly due to age, gender, genetics, weight and your health background. Nutrition and what you eat does not affect everyone the same even if two people are eating the exact same foods and potion sizes. When working out, your body may require a little more nutrient than normal because when working out you’re depleting more of your body’s nutrients than when you’re not working out and being sedentary. Keeping your body hydrated with fluids (water) before and after your workout is ideal for everyone.

5. Rest and Repair:

After an intense glute pumping session, allowing those muscles to rest and repair is just as imperative as the actual workout. Not letting your muscles rest and repair after putting excessive stress on them is defeating the purpose on hand. When you’re stressing your muscles to make them grow keep in mind that you’re actually causing microscopic tears in them. So allocating sufficient time to let your muscle heal and repair is very important. I normally give myself 2-3 days of rest, depending on how hard I workout, to rest my muscles and let them grow. Trying to go in the gym and work sore muscles is not good! It’s like beating something that’s already dead. GIVE THEM TIME TO HEAL TO BECOME STRONGER AND BIGGER!!